members

Kitchen


The large modern profession cooker

We have a modern well equipped kitchen, which is used to prepare food for the regular Tuesday night club meal and the Saturday afternoon tea after the 'Bridge to Bridge'. Also many other functions large and small use the kitchen to provide the food and refreshments.


The large amount of counter space.

Front Door | Club Room | Bar | Gym | Boathouse | Lawn | Kitchen | ShowerCam

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© Dittons Skiff and Punting Club 2006